Description

We source only the cleanest, most delicious and organic ceremonial Cacao direct from Peru.

Ceremonial cacao is a type of raw, unprocessed chocolate that has been used in traditional spiritual and healing ceremonies for centuries. Unlike regular chocolate, ceremonial cacao is not processed with high heat or mixed with sugar, milk, or other additives. This allows the natural compounds in cacao to be preserved, creating a potent and pure form of chocolate that has a unique set of benefits.

One of the main benefits of ceremonial cacao is its ability to promote mental and emotional well-being. Cacao contains a compound called theobromine, which acts as a mild stimulant and can promote feelings of happiness and euphoria. Additionally, cacao contains anandamide, a neurotransmitter that is sometimes referred to as the “bliss molecule.” Anandamide can help to reduce anxiety and depression and promote feelings of relaxation and contentment.

Ceremonial cacao is often used in spiritual and healing ceremonies because of its ability to open the heart and facilitate emotional healing. When consumed in a ceremonial setting, cacao can help people to connect with their emotions and release any emotional blocks or traumas they may be holding onto. This can lead to a greater sense of self-awareness and personal growth.

To use ceremonial cacao, it is typically prepared as a drink. The cacao is ground into a powder and mixed with hot water or plant-based milk. It can be sweetened with honey or other natural sweeteners if desired. The drink is then sipped slowly, allowing the cacao to be absorbed into the body and mind.

Ceremonial cacao offers a unique set of benefits for mental, emotional, and spiritual well-being. Its use in traditional ceremonies has been revered for centuries, and today it is gaining popularity as a natural alternative to processed chocolate. If you are interested in exploring the benefits of ceremonial cacao, consider attending a cacao ceremony or preparing a drink at home.